Wiley Vineyard, Anderson Valley, California
Crisp rosé with floral and fruit aromatics, balanced acidity, and a lively finish. Delicate flavors of grapefruit, and complex aromas of pennyroyal and wildflowers. We make this delicious wine from the free-run juice and saignee immediately after crushing the Abbassi Pinot Noir. 168 bottles produced in our off-grid Humboldt County winery.
Release date: April 28, 2019