Wiley Vineyard, Anderson Valley, California


Crisp rosé with floral and fruit aromatics, balanced acidity,  and a lively finish. Delicate flavors of grapefruit, and complex aromas of pennyroyal and wildflowers.  We make this delicious wine from the free-run juice and saignee immediately after crushing the Abbassi Pinot Noir. 168 bottles produced in our off-grid Humboldt County winery.

Release date: April 28, 2019

Available to Subscription Experience Members


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